The wine aging occurs in the cellars under the Castle, dating back to the 1200 and since that period destined to the wine storage.
Those natural cellars have been created through digging underground into the local rock, in the two sides so to assure a constant temperature all year long: the best ambience for an accurate aging.
The room destined to the barriques was designed, right from the inception, in different sectors, in order to distinguish the wooden fermentation according to the vintage and the different vineyards.
Here is where a prestigious bottle collection is stored, passed down from one generation to another.
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