GRAPES:
Barbera 75/85%, Freisa 10/20%, Grignolino 0/5%.
YIELD:
60 quintals/hectare, obtained by a thorough grapes selection.
IN THE VINEYARD:
In the calcareous soil, and limy marl, are grown very old implantation stumps, whose grapes are attentively selected, making this special wine with great complexity and concentration.
WINE MAKING AND AGING:
In wood for 16 months: 50% in barrique and 50% in big barrel. Further 6 months in bottle.
ColorDark ruby. |
Aromatypical, with red fruits note followed by spices tobacco and leather. |
Taste profileVelvety and balanced with a medium high finish. |
Elegance, balance, pleasantness are the sensations perceived. Very successful match of different grape varieties where the freshness of Barbera and the tannins of Freisa produce a balanced blend.
To be served at 18 – 20°C.
It can be a lovely match with entrées, meats, mushrooms and medium aged cheese.
